Menu

 

starter

 

berugi beef tartare - goose liver snow

32

avocado – shrimp – tomato – crunch

26

pomme moscovite

75

 

Middle

 

fried foie gras – rhubarb – aîgre doux

34

North Sea crab – fine vegetables – crab muslin

34

 

 

Main

 

catch of the day

40

veal “my way”

40

"Ode to my father"

Sea bass in salt crust 2 persons (40 min preparation time)

100

 

 

dessert

 

cheese selection "Diksmuids boterhuis"

15

DAME Blanche

12

CRÊPE sUZETTE

16

 

Lunch 17/5 - 20/5

 

Avocado – tomato – North Sea crab – crunch

 

******

 

French farmhouse chicken – asparagus – morels

 

39

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.