Menu
Starters
salmon "gravlax style"
32
tartare Berugi - cucumber - oyster - ponzu
32
Middle
baked goose liver - quince - sweet and sour
36
Main
French farm chicken - corn - carrot - tarragon
43
Catch of the day
46
Desserts
Dame Blanche
16
sabayon - strawberry
17
Cheese selection with garnishes
17
Lunchmenu
herring - pickled vegetables -
fresh vinaigrette
******
Gilt-head bream - leek - tomato
39
* food allergy
Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.