Menu

 

Starters


salmon "gravlax style"

32

 

tartare Berugi - cucumber - oyster - ponzu

32



Middle

baked goose liver - quince - sweet and sour

 

36

Main

French farm chicken - corn - carrot - tarragon

43

Catch of the day

46


Desserts

Dame Blanche
16

sabayon - strawberry

17

Cheese selection with garnishes
17

 

Lunchmenu

 

herring - pickled vegetables -

fresh vinaigrette

 

******

 

Gilt-head bream - leek - tomato

 

39

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.