Menu

 

Starters


tarte "herring" – burrata – tomato – basil

28

 

tartare Berugi - cucumber - oyster - ponzu

28



Middle

king crab – risotto – crab juice

 

34

Main

beef onglet 'the French way'

39

Catch of the day

39


Desserts

chocolate – cherry – pistachio

14

clafoutis 'summer fruit'

14

Cheese selection with garnishes
17

 

Lunchmenu 27/6 - 30/6

 

carpaccio of carabineros – avocado – tomato

 

******

 

red mullet – carnaroli – mussels - crab sauce

 

39€

 

lunch 4/7 - 7/7

 

Bouchot mussels with cream – verbena

******

Vol-au-vent – sweetbreads – hand-peeled shrimp

 

39€

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.