Menu

 

starter

 

sardine - tomato - green allspice

26

Fried foie gras - rhubarb - pecan nut - aigre doux

32

North Sea crab - white asparagus - quail egg - artichoke

32

Middle

 

veal sweetbreads - green asparagus - veal gravy - herb mousseline

36

langoustine "my way"

36

 

Main

Catch of the day

38

Pulled Milk Lamb from the Pyrenees - Spring Vegetables - Duo of Sauce

38

"Ode to my father"

Sea bass in salt crust 2 persons (40 min preparation time)

100

 

 

dessert

 

cheese selection "Diksmuids boterhuis"

15

DAME Blanche

12

CRÊPE sUZETTE

14

 

 

Lunch 19/4 -22/4

 

scallop - oxtail - parmesan - risotto

 

******

 

French farmhouse chicken "harlequin"

 

39€

 

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.