Menu
starter
berugi beef tartare - goose liver snow
32
avocado – shrimp – tomato – crunch
26
pomme moscovite
75
Middle
fried foie gras – rhubarb – aîgre doux
34
North Sea crab – fine vegetables – crab muslin
34
Main
catch of the day
40
veal “my way”
40
"Ode to my father"
Sea bass in salt crust 2 persons (40 min preparation time)
100
dessert
cheese selection "Diksmuids boterhuis"
15
DAME Blanche
12
CRÊPE sUZETTE
16
Lunch 17/5 - 20/5
Avocado – tomato – North Sea crab – crunch
******
French farmhouse chicken – asparagus – morels
39
* food allergy
Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.