Menu

 

Starters


Tarte sardine - burrata - tomato

28

tartare - West Flemish red oyster -
Cucumber - Ponzu

32

Middle

potato "atelier D"

38

Main


French farmer chicken - Malinous asparagus - shiitake

42

Catch of the day

46


Desserts

Dame Blanche
16

Cavaillon - Elderflower - Fennel

16

Cheese selection with garnishes
17

 

Lunchmenu

 

2 courses according the chefs mood

 

39

 

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.