Menu
Starters
salmon "gravlax style"
32
baked goose liver - quince - sweet and sour
36
Middle
rigatoni - prawn - shellfish sauce
38
Main
Iberian pulled lamb - eggplant - gremolata
46
Catch of the day
46
Desserts
Dame Blanche
16
sabayon - strawberry
17
Cheese selection with garnishes
17
Lunchmenu
Rigatoni - Ricotta - spinach - tomato
*****
Pikeperch - white asparagus -
polder potato - beurre blanc
39
* food allergy
Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.