Menu
starter
Beef tartare - oyster - Vietnam ponzu
32
mackerel - beans - buttermilk
28
Middle
Pasta scallop
38
sea bass - green cabbage - fennel - couscous
36
Main
catch of the day
46
French farm chicken - asparagus - morels
46
dessert
dame blanche
16
pistachio - amarena - crunch
16
Irish coffee with garnish
16
cheese selection with garnish
17
Lunchmenu
carpaccio of carabineros -
tomato - avocado
******
Pieterman - green cabbage -
Fennel - light gravy
39
* food allergy
Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.