Menu

 

starter

 

Avocado – tuna – Vinagro-Crunch

26
sea bass céviche - radish - cucumber - hand-peeled shrimp

28

pomme moscovite

75

 

Middle

 

Pasta - Crab  

38

giant prawn - zucchini - tomato

38

 

 

Main

 

catch of the day

42

suckling pig "my way"

42

"Ode to my father"

Sea bass in salt crust 2 persons (40 min preparation time)

100

 

 

dessert

 

out

15

DAME Blanche

14

Pistachio – Amarena – Caramel

14
Irish coffee with garnish

16

 

Lunchmenu

 

fried foie gras - aigre doux - rhubarb

 

******

cod "dugléré

 

45

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.