Menu

 

starter

 

Carpaccio Carabineros - Ceviche - Tomato

32

scallops - smoked potato - foie gras

34

Pomme moscovite

75

 

Middle

 

North Sea Crab "My Way"

32

Lobster - Oxtail - Brioche

38

 

 

Main

 

catch of the day

45

partridge "classic"

45

"Ode to my father"

Sea bass in salt crust 2 persons (40 min preparation time)

100

 

 

dessert

 

raspberry sabayon

17

DAME Blanche

14

Pistachio – Amarena – Caramel

15
Irish coffee with garnish

16

cheese selection "diksmuids boterhuis"

15

 

Lunchmenu

 

Sea bass ceviche - tomato - basil

 

******

 

monkfish - leek - green pepper

 

 

45

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.