Menu

 

starter

 

Beef tartare - oyster - Vietnam ponzu
32
mackerel - beans - buttermilk

28

 

Middle

 

Pasta scallop
38
sea bass - green cabbage - fennel - couscous
36

 

 

Main

 

catch of the day

46

French farm chicken - asparagus - morels
46

 

 

dessert

 

dame blanche

16

pistachio - amarena - crunch

16
Irish coffee with garnish

16

cheese selection with garnish

17

 

Lunchmenu

 

carpaccio of carabineros -

tomato - avocado

******

Pieterman - green cabbage -

Fennel - light gravy

 

39

 

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.