Menu
Starters
tarte "herring" – burrata – tomato – basil
28
tartare Berugi - cucumber - oyster - ponzu
28
Middle
king crab – risotto – crab juice
34
Main
beef onglet 'the French way'
39
Catch of the day
39
Desserts
chocolate – cherry – pistachio
14
clafoutis 'summer fruit'
14
Cheese selection with garnishes
17
Lunchmenu 27/6 - 30/6
carpaccio of carabineros – avocado – tomato
******
red mullet – carnaroli – mussels - crab sauce
39€
lunch 4/7 - 7/7
Bouchot mussels with cream – verbena
******
Vol-au-vent – sweetbreads – hand-peeled shrimp
39€
* food allergy
Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.