Menu

 

Starters


salmon "gravlax style"

32

baked goose liver - quince - sweet and sour

 

36

Middle

rigatoni - prawn - shellfish sauce

38

Main


Iberian pulled lamb - eggplant - gremolata

 

46

Catch of the day

46


Desserts

Dame Blanche
16

sabayon - strawberry

17

Cheese selection with garnishes
17

 

Lunchmenu

 

Rigatoni - Ricotta - spinach - tomato

 

*****

 

Pikeperch - white asparagus -

polder potato - beurre blanc

 

39

 

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.