A la carte menu
Starter
goose liver - quince - brioche
32
scallop "crudo"
32
Middle
lobster - fennel - artichoke
34
Main
wagyu "my way"
39
Catch of the day
39
sea bass in salt crust (2pax)
100
Dessert
Dame Blanche
16
Assortment of cheeses
16
* food allergy
Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.