Menu

 

starter

 

oyster - cucumber - Vietnam ponzu

32

Mackerel - kohlrabi - dashi - citrus

32

 

Middle

 

Rigatoni - prawn - ricotta - shellfish gravy

38

 

 

Main

 

catch of the day

46

 

Veal sweetbreads - green asparagus - morels

46

 

 

dessert

 

dame blanche

16

strawberry flavours  

17
Irish coffee with garnish

16

cheese selection with garnish

17

 

Lunchmenu

 

2 courses according the chefs mood

 

39

 

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.